My First Season at a Farmer's Market

After attending markets for the past 6 months, I wanted to share some thoughts and takeaways that I gained in the process.

My First Season at a Farmer's Market

September 23rd was my last market this year. Growing up, I was at the farmer's market all the time, so this isn't technically my "first season," but I was actually running a booth of my own this time instead of just working one.

After attending markets for the past 6 months, I wanted to share some thoughts and takeaways that I gained in the process.

1) Try a Farmer's Market if You're Just Starting

I figured the easiest route to selling my basil, lettuce, and microgreens was through one of the local farmer's markets and, after having done that, I think it was a good choice. The market has a low barrier to entry, is a great way to get some experience, allows you to meet potential customers, and is relatively forgiving if you make a mistake here or there.

2) Take Time to Research & Choose the Right Market

In some places, there may only be a single market. If that's the case, you don't have much choice. Other times; however, such as in my case, there were several markets to choose from:

I ended up applying to 3 different markets and staggering my attendance. My goal was to get a feel for multiple markets to get an idea of what to expect and figure out which was "best". That method worked well, but I didn't fully utilize my memberships, as some of the markets were on the same day. Surprisingly, I actually preferred the smaller markets more so than the larger one - not because it was a good decision financially, but I thought they had a better atmosphere and were closer to what I was looking to be a part of.

A small side note - I don't know the history and story here, but I'm not entirely sure why there are so many different markets in the area. I feel like it would better serve vendors and customers to have a single large market that's open all the time than have half a dozen small markets that all operate on a different schedule scattered across the area. Let me know your thoughts in the comments!

3) Make Sure your Display is Secure

With a lot of smaller markets, taking part means setting up a tent / canopy and folding tables. There were several times where wind started to blow people's tents away or knocked their displays over. One vendor had some of their crafted items break in the process, and there were a number of times that my basil clam shells would fall onto the floor - it doesn't take much to blow away 3/4 of an ounce!

4) Do a Dry-Run of Your Setup

At the markets I attended, there was a specific time frame when you were allowed to set up and be ready to sell. Doing a dry run of your setup helps figure out how early you need arrive and still complete setup on time.

5) Spend Some Extra Time on Your Display

Your display is one of the most important things about your stand. Be sure to have all of your items visible and attractive. If your goods can't be seen or the signs aren't attractive, you're more likely to be passed over. That being said, don't wait until they're perfect to get started - you can always improve as you go.

6) Have a Checklist for Market Days

When the market is 15-20 minutes away from your house (or more), the last thing you want to do is get to there and realize you forgot something. Luckily, I only had this happen once, but I've seen it happen to others as well. I think the easiest remedy is to have a checklist with all of your equipment or near your vehicle that you can run through every morning prior to leaving.

7) Don't be Afraid to Experiment

As mentioned early, Farmer's markets are fairly forgiving to those starting out. Play around with your packaging, setup, signage, whatever. As you gain more experience, you'll start to get a feel for what works and what doesn't.

I probably went through 5 or 6 different iterations of how my stand was setup throughout the season. I also went through 2 or 3 different labels until I found one that I liked.